Meehan’s Menu

Starters

Hand-Cut Irish Chips
Hand-Cut Potatoes, Fried Golden Brown,
Tossed with Garlic, Parsley and Parmesan
6
(Add Curry 3)

Mac & Cheese
Macaroni Tossed in a Rich and Creamy Kerrygold Cheese Sauce, Topped with Crunchy Breadcrumbs and Chopped Chives
10
(Add Bacon 3, Add Chicken 8, Add Shrimp 10)

Reuben Rolls
Shredded Corned Beef and Sauerkraut Rolled in Spring Roll Wrapper, Deep Fried, Garnished with Kerrygold Cheese Sauce and Thousand Island Drizzle
12

Wexford Wings
Marinated, Baked and Deep Fried Golden Brown Tossed in you Choice of Irish Scream, Whiskey BBQ, Screamin Whiskey, or Screamy Chive (Garlic Scream $1.00)
16

(All Flats or All Drums 2)

Spinach & Artichoke Bake
Spinach and Roasted Artichokes Baked with Smoked Gouda and Shredded Parmesan Blend, Served with Hamilton Heat Datil Sauce and Warm Pita Chips
15

Smoky Fish Dip
House Smoked Fish In A Smoky Gouda & Pimento Cheese Blend with Roasted Poblano Peppers and Onions, Served Cold with Hamilton Heat Datil Sauce and Warm Pita Chips
15

Buffalo Fried Shrimp
Fried Shrimp Tossed in Our House Made Garlic Scream Sauce, Topped with Smokey Bacon Blue Cheese Aioli and Chives
18

Island Crab Cakes
A Blend a Jumbo of Jumbo Lump and Claw Meat with with Lemon, Herbs and Panko,

Served with Fresh Mango Salsa, Key Lime Slaw and Zesty Island Remoulade
22

Daily Soups

Soup of the Day
Ask Your Server about Today’s Fresh Soup of the Day
Cup 6 / Bowl 9

Irish Clam Chowder
A favorite and Traditional Soup of Ireland Made with Hearty Sweet Sea Clams, Potatoes, Carrots and Leeks in a Thickened Rich and Creamy Stock
Cup 6 / Bowl 9

Salads

Add Chicken 8 / Shrimp or Fish 10

Meehan’s Caesar
Crisp Chopped Romaine Tossed in House Made
Anchovy Vinaigrette, Grated Pecorino Romano,
Fresh Lemon and Garlic Crostini
11

Four Green Fields
Crisp Artisan Greens, Carrot Swirls, Grape
Tomatoes Sliced Cucumber, Shaved Red Onion,
White Balsamic Vinaigrette and Garlic Crostini
12

Iceberg Wedge
Lettuce Wedge Topped with Smoky Bacon Blue Cheese Aioli, Pickled Red Onion, Chopped Peppered Bacon, Grape Tomato Caper Relish and Blue Cheese Crumbles
15

Emerald Apple Salad
Crisp Romaine and Shredded Cabbage Tossed in a Key Lime Dressing with Pickled Red Onion, Green Apple, Shredded Parmesan and toasted Sunflower Seeds
13

Johnny’s Oyster Bar

Freshly Shucked Oysters

Chef’s Select Oysters
By the Half or Full Dozen Served with Cocktail and Lemon
MKT

Oysters Meehan
Fresh Shucked Oysters Baked with Lemon Garlic Herb Butter, Topped with Parmesan
17

Oysters Johnny
Fresh Shucked Oysters Baked with a Rich Shrimp and Mushroom Cream Sauce
17

Johnny’s Rock
Fresh Shucked Oysters Baked with Roasted Fennel, Peppered Bacon and Spinach Cream
17

Oyster Flight
Any Combination of the Baked Selections Totaling Six Per Plate Served with Fresh Lemon
17

Peel & Eat Shrimp

Steamed or on Ice, By the the Half or Full Pound, served with Cocktail and Lemon

$MKT

Burgers

All Burgers are Served with Hand-Cut Irish Chips

CB Smash Burger
Two Smash Patties served with Lettuce, Pickles, Melted American Cheese and Big Maggs sauce
18

Tommy Dolan
Hand Patted Certified Angus Beef Char-Grilled, Served on a Toasted Bun with Lettuce, Tomato, Cheddar and Peppered Bacon
18

Jack Dempsey
Hand Patted Certified Angus Beef Blackened, Served on a Toasted Bun with Lettuce, Tomato and Melted Bleu Cheese
16
(Add Bacon 3)

The Flatley
Hand Patted Certified Angus Beef Grilled, Served with Whiskey BBQ, Pickled Onions, Lettuce and Tomato
16
(Add Bacon 3)

Sandwiches

All Sandwiches are Served with Hand-Cut Irish Chips

Meehan’s Chicken
Marinated Chicken Breast Grilled, Blackened, or Fried Served with Cheddar Cheese, Peppered Bacon, Lettuce and Tomato
16
(Add Whiskey BBQ $1.00)

Reuben
Shaved Corned Beef and Sauerkraut with Thousand Island and Swiss Piled High on Marbled Rye
19
(Sub Fresh Catch 20)

Irish Cuban
Corned Beef, Pulled Pork, Hot Cherry Pepper Mustard, Swiss Cheese, Sliced Pickles, Hot Pressed on Fresh Baguette
18

Clare Island Catch
Grilled, Blackened or Fried Fresh Fish Over Sliced Tomato and Zesty Slaw, Topped with Key Lime Aioli on a Toasted Brioche Bun
18

Pulled Pork Sandwich
Slow Roasted Barbecue Pulled Pork with Whiskey BBQ sauce topped with Key Lime Slaw
16

Irish Fare

Shepherd’s Pie
Ground Beef, Lamb and Stewed Vegetables Topped with Whipped Potatoes, Baked Golden Brown
20

Corned Beef & Cabbage
Magners Braised Corned Beef Brisket with Boiled Cabbage, Carrots and Potatoes
20

Meehan’s Meatloaf
House Made Turkey Meatloaf Crispy Seared and Served with Colcannon and French Beans, Topped with Whiskey BBQ and House Pickled Onions
20

Bangers & Mash
Caramelized Red Onion and Irish Sausage over Colcannon, Finished in a Pan Gravy and Garlic French Beans
20

Cork City Curry
Roasted Root Vegetables & Squash Tossed with our House Made Curry, served Over Cilantro Rice and Grilled Pita
18
(Add Chicken 8, Shrimp 10)

Beggars Purse
Roasted Chicken, Root Vegetables and Green Peas Stuffed in Pastry Baked Golden Brown, Served with Colcannon and House Mushroom Gravy
24

Cajun Chicken Pasta
Cajun Spiced Chicken Breast served over Linguine tossed in a Pico de Gallo and Andouille Cream Sauce

10 oz NY Strip Steak
New York Strip Steak Served with Fingerling Potatoes, Vegetable Medley and topped with an Irish Whiskey Peppercorn Cream Sauce
34

Seafood House

Fish & Chips
Guinness Blonde Battered Fresh Fish Fried Golden Brown, Served with Hand-Cut Chips
18

Mussels Linguini
Fresh Mussels Served over Linguini in a Fennel and Bacon Cream Sauce.

Served with Garlic Toast Points
28

Clam Linguini
Fresh Clams Served over Linguini tossed in a Citrus Garlic Butter Sauce.

Served with Garlic Toast Points
28

Shrimp Boil
Half Pound of Peel & Eat Shrimp, Fingerling Potatoes, Fresh Corn and Andouille Sauce Served in a Buttery Old Bay Broth
24

Fried Shrimp Platter
Fried Golden Brown Served with Key Lime Slaw, Cocktail Sauce, Lemon and Hand-Cut Irish Chips
22

Grilled Salmon
Char-Grilled Salmon over Whipped Potatoes with French Beans, Black Cherry Demi and Toasted Almonds
29

Pan Seared Salmon
Spiced and Pan Seared Salmon with Green Beans over Roasted Fingerling Potatoes, Topped with Cheesy Spinach and Artichokes and Sweet Pickled Tear Drop Peppers
31

Fresh Catch
Fresh Catch Grilled, Blackened or Fried Golden Brown Over Colcannon with Garlic French Beans and Citrus Shrimp & Crab Reduction
34

Sides

Mac n Cheese
6

Bacon Mac N Cheese
9

Cilantro Rice
6

Colcannon
6

French Garlic Beans
6

House Salad
6

Caesar Salad
6

Grilled Corn
6

Desserts

Desserts Prepared Fresh Daily. Ask your Server About Today’s Cheesecake Selection

Jameson Bread Pudding
8

Celtic Apple Bake
8

Key Lime Pie
8

Seasonal Cheesecake
8

The Wee Ones

All Kids Meals Served with Hand Cut Irish Chips & Soft Drink

Chicken Tenders
10

Grilled Cheese
10

Fried Shrimp
10

Mac & Cheese
10

Fried Fish
10

Cheeseburger
10

House Made Sauces
Irish Scream, Whiskey BBQ, Mango BBQ, Honey Mustard, Creamy Chive, Thousand Island, Screamy Chive, Garlic Scream, Screaming Whiskey, Smokey Bacon Blue Cheese Aioli, Key Lime Aioli, Cilantro Lime Vinaigrette, Anchovy Vinaigrette, White Balsamic Champagne, Mignonette, Cocktail, Tartar

0.75

Full Menu Served Sunday – Thursday until 10pm

& Friday – Saturday until 11pm