Meehan’s Menu

Starters

Hand-Cut Irish Chips
Hand-Cut Potatoes, Fried Golden Brown,
Tossed with Garlic, Parsley and Parmesan
6
(Add Curry 3)

Mac & Cheese
John McCann’s Firehouse Recipe, Macaroni
Tossed in a Rich and Creamy Kerrygold Cheese Sauce, Topped with Crunchy Breadcrumbs and Chopped Chives
10
(Add Bacon 3, Add Chicken 8, Add Shrimp 10)

Reuben Rolls
Shredded Corned Beef and Sauerkraut Rolled in Spring Roll Wrapper, Deep Fried, Garnished with Kerrygold Cheese Sauce and Thousand Island Drizzle
12

Spinach & Artichoke Bake
Spinach and Roasted Artichokes Baked with Smoked Gouda and Shredded Parmesan Blend, Served with Hamilton Heat Datil Sauce and Club Crackers
15

Wexford Wings
Marinated, Baked and Deep Fried Golden Brown Tossed in you Choice of Irish Scream, Whiskey BBQ, Screamin Whiskey, Garlic Scream or Screamy Chive
16

(All Flats or All Drums 2)

Smoky Fish Dip
House Smoked Fish In A Smoky Gouda & Pimento Cheese Blend with Roasted Poblano Peppers and Onions, Served Cold with Hamilton Heat Datil Sauce and Club Crackers
15

Buffalo Fried Oysters or Shrimp
Fried Oysters or Shrimp Tossed in Our House Made Garlic Scream Sauce, Topped with Smokey Bacon Blue Cheese Aioli and Chives
18

Island Crab Cakes
A Blend a Jumbo of Jumbo Lump and Claw Meat with with Lemon, Herbs and Panko, Served with Pineapple Chutney, Cilantro Slaw and Zesty Island Remoulade
20

Daily Soups

Soup of the Day
Ask Your Server about Today’s Fresh Soup of the Day
Cup 5 / Bowl 7

Irish Clam Chowder
A favorite and Traditional Soup of Ireland Made with Hearty Sweet Sea Clams, Potatoes, Carrots and Leeks in a Thickened Rich and Creamy Stock
Cup 5 / Bowl 7

Oyster Stew
Roasted Fennel and Garlic in a Creamy Rich Broth with Fresh Shucked Oysters, Served with Garlic Toast Points
14

Salads

Add Chicken 8 / Shrimp or Fish 10

Meehan’s Caesar
Crisp Chopped Romaine Tossed in House Made
Anchovy Vinaigrette, Grated Pecorino Romano,
Fresh Lemon and Garlic Crostini
11

Four Green Fields
Crisp Artisan Greens, Carrot Swirls, Grape
Tomatoes Sliced Cucumber, Shaved Red Onion,
White Balsamic Vinaigrette and Garlic Crostini
12

Iceberg Wedge
Lettuce Wedge Topped with Smoky Bacon Blue Cheese Aioli, Pickled Red Onion, Chopped Peppered Bacon, Grape Tomato Caper Relish and Blue Cheese Crumbles
15

West Indies Salad
Crisp Romaine And Shredded Cabbage Tossed in Cilantro Lime Vinaigrette with Red Onion, Mango, and Toasted Almonds,
14
(Add Curried Chicken 8, or Curried Shrimp 10)

Johnny’s Oyster Bar

Freshly Shucked Oysters

Chef’s Select Oysters
By the Half or Full Dozen Served with Cocktail and Lemon
MKT

Oysters Meehan
Fresh Shucked Oysters Baked with Lemon Garlic Herb Butter, Topped with Parmesan
17

Oysters Johnny
Fresh Shucked Oysters Baked with a Rich Shrimp and Mushroom Cream Sauce
17

Johnny’s Rock
Fresh Shucked Oysters Baked with Roasted Fennel, Peppered Bacon and Spinach Cream
17

Oysters Dynamite
Fresh Shucked Oysters Baked with Sriracha Lime Butter, Topped with Pickled Onions
17

Datil Cornbread Oysters
Fresh Shucked Oysters Baked with House-Made Datil Cornbread, Topped with Salted Honey Butter
17

Oyster Molly
Fresh Shucked Oysters Baked Our House Made Smoky Fish Dip
17

Oyster Flight
Any Combination of the Baked Selections Totaling Six Per Plate Served with Fresh Lemon
17

Burgers

All Burgers are Served with Hand-Cut Irish Chips

Tommy Dolan
Hand Patted Certified Angus Beef Char-Grilled, Served on a Toasted Bun with Lettuce, Tomato, Cheddar and Peppered Bacon
16

Jack Dempsey
Hand Patted Certified Angus Beef Blackened, Served on a Toasted Bun with Lettuce, Tomato and Melted Bleu Cheese
16
(Add Bacon 3)

The Flatley
Hand Patted Certified Angus Beef Grilled, Served with Whiskey BBQ, Pickled Onions, Lettuce and Tomato
16
(Add Bacon 3)

Island Patty
Hand Patted Certified Angus Beef Char-Grilled, Served Over Zesty Slaw and Tomato, Topped with Pepperjack Cheese, Peppered Bacon and Pineapple Chutney
17

Sandwiches

All Sandwiches are Served with Hand-Cut Irish Chips

Meehan’s Chicken Club
Marinated Chicken Breast Grilled, Blackened, or Fried Served with Cheddar Cheese, Peppered Bacon, Lettuce and Tomato
16
(Add Whiskey BBQ .75)

Reuben
Shaved Corned Beef and Sauerkraut with Thousand Island and Swiss Piled High on Marbled Rye
15
(Sub Fresh Catch 18)

Lamb Dip Panini
Roasted Leg of Lamb, Blistered Tomato Caper Relish, Caramelized Red Onion and Smoked Gouda Spread, Served with Au Jus
17

Clare Island Catch
Grilled, Blackened or Fried Fresh Fish Over Sliced Tomato and Zesty Slaw, Topped with Key Lime Aioli on a Toasted Brioche Bun
17

Irish Fare

Shepherd’s Pie
Ground Beef, Lamb and Stewed Vegetables Topped with Whipped Potatoes, Baked Golden Brown
18

Corned Beef & Cabbage
Magners Braised Corned Beef Brisket with Boiled Cabbage, Carrots and Potatoes
18

Meehan’s Meatloaf
House Made Turkey Meatloaf Crispy Seared and Served with Colcannon and French Beans, Topped with Mango Datil BBQ and House Pickled Onions
18

Bangers & Mash
Caramelized Red Onion and Irish Sausage over Colcannon, Finished in a Pan Gravy and Garlic French Beans
19

Cork City Curry
Roasted Root Vegetables & Squash Tossed with our House Made Curry, served Over Cilantro Rice and Grilled Pita
20
(Add Chicken 8, Shrimp 10)

Curried Lamb Pie
Curried Leg of Lamb with Roasted Root Vegetables and Potatoes, Baked in Cast Iron with Buttery Puff Pastry
22

Seafood House

Mussels in Cider
Fresh Mussels Steeped in Irish Cider with Fennel, Bacon and Onion. Served with Garlic Toast Points
19
(Add Linguine 3)

Drunken Clams
Fresh Clams Steeped in White Wine and Citrus Garlic Herb Butter Served with Garlic Toast Points
19
(Add Linguine 3)

Fish & Chips
Guinness Blonde Battered Fresh Fish Fried Golden Brown, Served with Hand-Cut Chips
18

Fried Shrimp or Oyster Platter
Fried Golden Brown Served with Key Lime Slaw, Cocktail Sauce, Lemon and Hand-Cut Irish Chips
22

Grilled Salmon
Char-Grilled Salmon over Whipped Potatoes with French Beans, Black Cherry Demi and Toasted Almonds
29

Pan Seared Salmon
Spiced and Pan Seared Salmon over Roasted Fingerling Potatoes, Topped with Cheesy Spinach and Artichokes and Sweet Pickled Tear Drop Peppers
31

Fresh Catch
Fresh Catch Grilled, Blackened or Fried Golden Brown Over Colcannon with Garlic French Beans and Citrus Shrimp & Crab Reduction
34

Anastasia Island Bouillabaisse
An Assortment of Fresh Fish, Mussels, Clams and Shrimp Steeped in our House Made Fish Fumet, Finished with Fennel, Cream, Butter and Saffron. Served with Garlic Toast Points
36
(Add Linguini 3)

Sides

Mac n Cheese
6

Bacon Mac N Cheese
9

Cilantro Rice
6

Colcannon
6

French Garlic Beans
6

House Salad
6

Caesar Salad
6

Desserts

Desserts Prepared Fresh Daily. Ask your Server About Today’s Cheesecake Selection

Jameson Bread Pudding
8

Chocolate Mousse
10

Key Lime Pie
8

Seasonal Cheesecake
8

The Wee Ones

All Kids Meals Served with Hand Cut Irish Chips & Soft Drink

Chicken Tenders
10

Grilled Cheese
10

Fried Shrimp
10

Mac & Cheese
10

Fried Fish
10

House Made Sauces
Irish Scream, Whiskey BBQ, Mango BBQ, Honey Mustard, Creamy Chive, Thousand Island, Screamy Chive, Garlic Scream, Screaming Whiskey, Smokey Bacon Blue Cheese Aioli, Key Lime Aioli, Cilantro Lime Vinaigrette, Anchovy Vinaigrette, White Balsamic Champagne, Mignonette, Cocktail, Tartar

0.75

Late Night Menu

Served 10pm to Close – Every night of the week.

Hand Cut Irish Chips
Hand- Cut Potatoes, Fried Golden Brown, Tossed with Garlic, Parsley & Parmesan

Smokey Fish Dip

House Smoked Fish in a Smokey Gouda and Pimento Cheese Blend with Roasted Poblano Peppers and Onions,
Served Cold with Hamilton Heat Datil Sauce & Club Crackers
15

Meehan’s Chicken Club

Marinated Chicken Breast, Grilled or Blackened
Served with Cheddar Cheese, Peppered Bacon, Lettuce & Tomato
16
(Add Whiskey BBQ $.75)

Tommy Dolan Burger

Hand Patted Certified Angus Beef Char-Grilled,
Served with Lettuce, Tomato, Cheddar Cheese & Peppered Bacon
15

Clare Island Catch

Blackened or Grilled Fresh Catch, over Sliced Tomato & Zesty Slaw,
Topped with Key Lime Aioli
17

For your convenience, an 20% gratuity will be added to all tables 6 or more. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.