Appetizers
Hand-Cut Irish Chips
Hand-Cut Potatoes, Fried Golden Brown,
Tossed with Garlic, Parsley and Parmesan
5 (Add Curry 3)
Mac & Cheese
John McCann’s Firehouse Recipe, Macaroni
Tossed in a Rich and Creamy Kerrygold Cheese Sauce, Topped with Crunchy Breadcrumbs and Chopped Chives
10 (Add Bacon 2)
Reuben Rolls
Shredded Corned Beef and Sauerkraut Rolled in Spring Roll Wrapper, Deep Fried, Garnished with Kerrygold Cheese Sauce and Thousand Island Drizzle
11
Smoked Salmon Pita
Roasted Garlic and Herb Grilled Pita with Smoked Salmon Mousse,
Citrus Grape Tomato Caper Relish and Sweet Balsamic Glaze
13
Tipperary Tenders
Hand Dipped Chicken Tenders Fried Golden Brown,
Choice of Irish Scream, Whiskey BBQ, Screaming Whiskey, Creamy Chive
15
Smoky Fish Dip
House Smoked Fresh Assortment of Fish in a Rich and Creamy Three Cheese Blend, Baked En Casserole, Served with Garlic Parmesan Crostini
15
Buffalo Fried Oysters
Oysters Fried Golden Brown and Tossed in Our House Made Garlic Scream Sauce, Topped with Smokey Bacon Blue Cheese Aioli and Chives
16
Daily Soups
Soup of the Day
Ask Your Server about Today’s Fresh Soup of the Day
Cup 5 / Bowl 7
Irish Clam Chowder
A favorite and Traditional Soup of Ireland Made with Hearty Sweet Sea Clams, Potatoes, Carrots and Leeks in a Thickened Rich and Creamy Stock
Cup 5 / Bowl 7
Salads
Add Chicken 8 / Shrimp or Fish 10
Meehan’s Caesar
Crisp Chopped Romaine Tossed in House Made
Anchovy Vinaigrette, Grated Pecorino Romano,
Fresh Lemon and Garlic Crostini
10
Four Green Fields
Crisp Artisan Greens, Carrot Swirls, Grape
Tomatoes Sliced Cucumber, Shaved Red Onion,
White Balsamic Vinaigrette and Garlic Crostini
11
Iceberg Wedge
Lettuce Wedge Topped with Smoky Bacon Blue Cheese Aioli, Pickled Red Onion, Chopped Peppered Bacon, Grape Tomato Caper Relish and Blue Cheese Crumbles
12
Johnny’s Oyster Bar
Freshly Shucked Oysters
Chef’s Select Oysters
By the Half or Full Dozen Served with Cocktail and Lemon
MKT
Peel & Eat Shrimp
By the Half or Full Pound Served with Cocktail Sauce and Lemon
MKT
Oysters Meehan
Fresh Shucked Oysters Baked with Lemon Garlic Herb Butter, Topped with Parmesan
16
Oyster Flight
Any Combination of the Baked Selections Totaling Six Per Plate Served with Fresh Lemon
17
Oysters Johnny
Fresh Shucked Oysters Baked with a Rich Shrimp and Mushroom Cream Sauce
16
Johnny’s Rock
Fresh Shucked Oysters Baked with Roasted Fennel, Peppered Bacon and Spinach Cream
16
Oysters Dynamite
Fresh Shucked Oysters Baked with Sriracha Lime Butter, Topped with Pickled Onions
15
Burgers
All Burgers are Served with Hand-Cut Irish Chips
Jack Dempsey
Certified Angus Beef Blackened, Served on a Toasted Bun with Lettuce, Tomato and Melted Bleu Cheese
14
Tommy Dolan
Certified Angus Beef Char-Grilled, Served on a Toasted Bun with Lettuce, Tomato, Cheddar and Peppered Bacon
14
The Flatley
Hand Patted Certified Angus Beef Grilled, Served with Whiskey BBQ, Pickled Onions, Lettuce and Tomato
15
Sandwiches
All Sandwiches are Served with Hand-Cut Irish Chips
Meehan’s Chicken Club
Marinated Chicken Breast Grilled, Blackened, or Fried Served with Cheddar Cheese, Peppered Bacon, Lettuce and Tomato
15 (Add Whiskey BBQ .75)
Reuben
Shaved Corned Beef and Sauerkraut with Thousand Island and Swiss Piled High on Marbled Rye
15
Irish Cuban
Corned Beef, Pulled Pork, Hot Cherry Pepper Relish, Pickle, Swiss and Yellow Mustard
15
Clare Island Catch
Grilled, Blackened or Fried Fresh Fish Over Sliced Tomato and Zesty Slaw, Topped with Key Lime Aioli on a Toasted Brioche Bun
16
Irish Fare
Shepherd’s Pie
Ground Beef, Lamb and Stewed Vegetables Topped with Whipped Potatoes, Baked Golden Brown
18
Corned Beef & Cabbage
Magners Braised Corned Beef Brisket with Boiled Cabbage, Carrots and Potatoes
18
Meehan’s Meatloaf
House Made Turkey Meatloaf Crispy Seared and Served with Colcannon and French Beans, Topped with Mango Datil BBQ and House Pickled Onions
17
Bangers & Mash
Caramelized Red Onion and Irish Sausage over Colcannon, Finished in a Pan Gravy and Garlic French Beans
19
Cork City Curry
Grilled Chicken and Vegetables with House Made Curry Over Rice and Toasted Pita
20
Seafood House
Mussels in Cider
Fresh Mussels Steeped in Irish Cider with Fennel, Bacon and Onion. Served with Garlic Toast Points
17 (Add Linguine 3)
Drunken Clams
Fresh Clams Steeped in White Wine and Citrus Garlic Herb Butter Served with Garlic Toast Points
18 (Add Linguine 3)
Fish & Chips
Guinness Blonde Battered Fresh Fish Fried Golden Brown, Served with Hand-Cut Chips
18
Fried Shrimp or Oyster Platter
Fried Golden Brown Served with Key Lime Slaw, Cocktail Sauce, Lemon and Hand-Cut Irish Chips
21
Grilled Salmon
Char-Grilled Salmon over Whipped Potatoes with French Beans, Black Cherry Demi and Toasted Almonds
26
Fresh Catch
Fresh Catch Grilled, Blackened or Fried over Colcannon with Garlic French Beans and Shrimp & Crab Reduction
29
Shrimp n Grits
Citrus Garlic Shrimp in a Creole Gravy with Smoked Pork Belly over Stone Ground Cheddar Grits Topped
with a Pickled Corn Relish and Garlic Green Beans
29
Anastasia Island Bouillabaisse
An Assortment of Fresh Fish, Mussels, Clams and Shrimp Steeped in our House Made Fish Fumet, Finished with Fennel, Cream, Butter and Saffron. Served with Garlic Toast Points
33
Sides
Mac n Cheese
6
Bacon Mac N Cheese
8
Cheddar Grits
6
Cilantro Rice
5
Colcannon
6
French Garlic Beans
6
Caesar Salad
5
House Salad
6
Desserts
Desserts Prepared Fresh Daily. Ask your Server About Today’s Cheesecake Selection
Jameson Bread Pudding
Please Allow Extra Time for Freshly Baked Bread Pudding
8
Warm Guinness Chocolate Cake
Please Allow Extra Time for Freshly Baked Bread Pudding
9
Key Lime Pie
8
Cheesecake
8
The Wee Ones
All Kids Meals Served with Hand Cut Irish Chips
Substitute Fruit for 2
Chicken Tenders
8
Grilled Cheese
6
Fried Shrimp
8
Mac & Cheese
7
Fried Fish
8
House Made Sauces
Irish Scream, Whiskey BBQ, Mango BBQ, Honey Mustard, Creamy Chive, Thousand Island, Screamy Chive, Garlic Scream, Screaming Whiskey, Smokey Bacon Blue Cheese Aioli, Key Lime Aioli, Cilantro Lime Vinaigrette, Anchovy Vinaigrette, White Balsamic Champagne, Mignonette, Cocktail, Tartar
0.75
For your convenience, an 20% gratuity will be added to all tables 6 or more. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.